Chilled Mascarpone and Nutella Tart



  • 3 cups of dry tea or butter cookies
  • 3 tablespoons of unsalted butter
  • 4 cups Mascarpone cheese
  • 2 cups heavy whipping cream
  • 1 cup confectioner’s sugar
  • 4 cups of Nutella


Finely chop the cookies using a mixer and melt the butter in a small saucepan. on the Mix the two ingredients in a bowl. Pour into a greased springform pan and press down to form an even crust.

Add the Mascarpone, heavy cream and sugar to an electric mixer and whip until you have a smooth creamy batter. Spread the batter over the cookie crust. Finally spread a generous layer of Nutella over the top. Place in the refrigerator for 2-3 hours before serving. Remove from refrigerator and garnish with crushed hazelnuts or almonds.


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